A blend of dried spices gives the crispy panko coating on these oven-fried chicken thighs plenty of flavor, and marinating the chicken in buttermilk makes...
Author: Andrea Kirkland, M.S., RD
Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the...
Author: Katie Webster
This sweet and savory baked honey-garlic chicken thigh recipe comes with a side of veggies that cook on the same sheet pan as the chicken. The honey-soy-garlic...
Author: Sarah Epperson Loveless
With Portuguese and southern African roots, piri piri is a spicy chile sauce that has become popular globally. Here we blend hot peppers (bird's eye chiles)...
Author: Breana Lai Killeen, M.P.H., RD
Garlic and brown sugar meld to balance out this deeply savory (and deeply simple) sauce for succulent chicken thighs. Low-sodium chicken broth and reduced-sodium...
Author: Carolyn Casner
Parmesan and breadcrumbs combine for a crispy chicken topping without having to go through the full dredging process. While your oven's on, roast some...
Author: Joy Howard
These chicken thighs are seasoned with a spicy mixture of chili powder, cumin, ginger and cinnamon, then browned quickly in a skillet and baked in the...
Author: EatingWell Test Kitchen